Salmon Kale Baked Salad

 1 filet salmon, I use frozen

1 frozen lemon cube (ice cube tray)

¼ - ½ tsp Turmeric

¼ cup julienned carrots

2 large kale leaves, stems removed, chopped

Tessemae’s All Natural Green Goddess Dressing/Marinade/Dip

Baking dish deep enough to hold greens like a bread pan

Salad greens of choice

Cover a baking dish with foil and add salmon.  Sprinkle with Turmeric and add the lemon cube.  Bake for 30 minutes.  Add carrots then top with the kale, then drizzle with dressing.  Bake another 10 minutes.  The kale will be light and crunch on the top, which is really good over the salad.  Put over salad greens of choice warm or cold.