The day I made this was Thanksgiving and it was the first Thanksgiving in a long time I’ve been in snow. It pretty much snowed nonstop all day.
This was the only dish I made this year and it’s a great recipe for Thanksgiving or Christmas and it’s easy to make. I was in a fully equipped kitchen with labeled measuring cups, a working oven and stove, no wine opener needed, but there is one because we are all sipping on wine and cooking. I put together the recipe early and set it in the warmer. I got to just sit and relax and wait while watching the Macy’s Thanksgiving Day Parade.
The recipe link shows a picture of the finished dish.
Recipe Link:
