Friday, May 3, 2013

Top Ramen with Kielbasa, chickpeas, spaghetti sauce


Time to go through the cupboards and use some of the items that have been sitting there for awhile.  I rarely make Top Ramen by itself.  

1 pkg Top Ramen chicken flavor
1 Johnsonville Polish Kielbasa, sliced into bite size pieces
1 can chickpeas, drained
¾ C Market Pantry traditional pasta sauce
1 can Santiam Classic Fancy sliced green beans, drained

Boil Top Ramen noodles for 3 minutes.  Add polish kielbasa, chickpeas and pasta sauce.  Boil for 3 more minutes.  Add green beans and serve.