Cabbage, Carrot, Pea Soup

Time to clean out my fridge.  I've been juicing quite a bit lately and decided to use some of the leftover vegetables from that, plus peas from the freezer to make soup.  Cold, windy and rainy outside: soup type of day.

1 cup frozen peas

1 cup fresh chopped carrots

2 cups chopped purple cabbage

1 tsp garlic powder

1 TBSP Tuscan Roasted Garlic seasoning

1 tsp Carne Asada seasoning

salt and pepper to taste

Add all ingredients to a pan and bring to a boil.  Simmer until vegetables are soft.  Serve in a bowl with a little sour cream on top.  Enjoy.

Juicing – Be.Cel.Cu.DR.RR.RLL.GLL.CC

Trying to juice more lately.  I will make a batch and drink it within 48 hours.  This one was not bad.  Decided to put short abbreviations so I kind of know which juice I listed.

2 red beets

1 head of chinese napa cabbage

1 bunch red leaf lettuce

1 bunch green leaf lettuce

1 long diakon radish

1 bunch red radishes

1 bunch celery

3 cucumbers