YES! It's Friday! I have leftovers from the night before and I'll make enough for me, plus another person, plus dinner for the other job. The spices I use are always the same, the ones that are in the cupboard. The taste changes with what I add such as ham or flavored stewed tomatoes instead of diced tomatoes.
Leftover soup from Thursday
1 small bag of mixed vegetables
Water
Spices
Same routine for taking out the stoneware from the fridge, adding the frozen vegetables and adding enough water until I see the water line appear. I add the spices from the cupboard little by little while cooking until I like the taste. You can change up the spices if you want, I just keep a simple set at work. Same routine for cooling down the stoneware after eating. This time I just put the stoneware in a large "lunch bag" and take it to my 2nd job, put the soup in a microwavable bowl and heat for dinner. The leftovers from that I take home and finish on Saturday.
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