Microwaved Scrambled Eggs in a Mug - Turkey Sausage

Mugs and jars seem to be the kitchen all-around-convenience-quick-grab-and-go containers these days.  This recipe started out with eggs being on sale this week.  One of the stores in the area had eggs on a really good sale, so of course, I had to buy them.  After buying them I searched online for a variety of egg recipes.  “Cart before the horse” I suppose, but that’s how motivation is sometimes triggered.    

This is how I cooked the eggs this morning.  I might modify this a little bit in the future, not sure.  Experiment still in process!

NOTE: Measurements are "-ish", meaning I didn’t measure any of the ingredients except the turkey patty, that was already a frozen precooked patty which technically wasn’t measured just removed from a package.  It was 6AMBC (6 in the morning before coffee) so measurement mode was not on:

1 Turkey patty, chopped (frozen turkey patty microwaved 1 minute then chopped)

1 TBSP peppers minced(I used orange and yellow)

1/2 TBSP onion minced

2 eggs

small splash of half and half

2 TBSP grated cheese

Put turkey patty, peppers, and onion in the cup.  Beat eggs and half and half until well blended, add to cup.  Microwave 30 seconds.  Remove cup from microwave and stir.  Add cheese.  Microwave 45 seconds.  Let cup sit for about a minute.  Enjoy