1 cup lentils, not cooked, rinsed
1 ½-15 oz cans black beans, drained & rinsed (I had leftover black beans from a previous meal so that’s where the ½ can came from)
1 ½-14.5 oz cans diced roasted tomatoes with garlic with juice (I had leftover tomatoes from a previous meal so that’s where the ½ came from)
1 diced fresh tomato (cleaning out the fridge, may as well use it)
1-12 oz bag of carrot chips (was also in the fridge and needed to be used)
5 boneless, skinless chicken thighs
1-32 FL oz chicken broth
Enough water to cover
Layered first 5 ingredients, added chicken on top, poured in broth, added enough water so the liquid covered everything. Cooked on low for 6 hours.
