Wednesday, February 8, 2012

Simmered Mushroom Snack

Trying to stay healthy with snacks lately. 
One packet of mushrooms (those little blue containers of mushrooms)
Roasted Chipotle salsa
Cilantro to taste

Rinse mushrooms and slice (not too thinly).  Throw into small saucepan with just enough salsa to keep mushrooms from sticking.  Simmer until mushrooms are warmed through.  Add salsa and simmer a little longer until mushrooms are cooked to taste.  Some people like mushrooms cooked until reduced.  I like mushrooms that are still a little firm.  Enjoy!

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