Time to clean out my fridge. I've been juicing quite a bit lately and decided to use some of the leftover vegetables from that, plus peas from the freezer to make soup. Cold, windy and rainy outside: soup type of day.
1 cup frozen peas
1 cup fresh chopped carrots
2 cups chopped purple cabbage
1 tsp garlic powder
1 TBSP Tuscan Roasted Garlic seasoning
1 tsp Carne Asada seasoning
salt and pepper to taste
Add all ingredients to a pan and bring to a boil. Simmer until vegetables are soft. Serve in a bowl with a little sour cream on top. Enjoy.
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