Friday, August 9, 2013

Carrot and Ginger Soup



Raw Carrot Ginger Soup

3 cups carrot juice
1 ripe avocado
2 tbsp honey
1 tbsp minced fresh ginger
1/8 tsp ground cayenne pepper or more to taste
¼ tsp sea salt or more to taste
2 tbsp cold pressed olive oil (for garnish)
2 tbsp chopped fresh cilantro (for garnish)

Puree the ingredients not labeled garnish in a blender until completely smooth.  Taste and adjust seasonings if necessary.  Garnish the soup with a drizzle of olive oil and the chopped cilantro.  For full recipe go to Reboot with Joe website (love the movie, love the website, love the recipes):

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