Salad with Mixed Cooked Vegetables - 1st Batch

 I took some of the leftovers from the 1st Batch of the Mixed Cooked Vegetables and leftover Roasted Cauliflower and made a salad. 

2 cups chopped romaine lettuce

1 cup Mixed Cooked Vegetables - 1st Batch

1 cup Roasted Cauliflower

1/2 cup sliced cucumber

dash of Espresso Balsamic Vinegar to taste

Put the romaine lettuce in a bowl or on a plate.  Heat up the mixed cooked vegetables and add to the romaine lettuce.  Top with the rest of the ingredients.  Enjoy!