Vegetable Broth, Tofu, Mushroom, Zucchini Soup

Trying to eat more vegetables during the day, I make this soup for meals and for snacks.  Easy to prepare and the next day you can add other ingredients to add variety.

1 1/2 C Vegetable Broth

1 1/2 C Firm Tofu

1 1/2 C Mushrooms

1 Green Zucchini

1 Yellow Zucchini

Combine all ingredients in a slow cooker / crockpot and cook until vegetables are to your liking.  I don't like mushy vegetables, so I don't let it cook in the slow cooker for too long.