The day I made this was Thanksgiving and it was the first Thanksgiving in a long time I’ve been in snow. It pretty much snowed nonstop all day.
This was the only dish I made this year and it’s a great recipe for Thanksgiving or Christmas and it’s easy to make. I was in a fully equipped kitchen with labeled measuring cups, a working oven and stove, no wine opener needed, but there is one because we are all sipping on wine and cooking. I put together the recipe early and set it in the warmer. I got to just sit and relax and wait while watching the Macy’s Thanksgiving Day Parade.
The recipe link shows a picture of the finished dish.
Recipe Link:
I had a similar experience on Thanksgiving. A real kitchen to cook in, and I was like a kid in the candy store. I like your reports of snow, "sipping on wine while cooking", both jealous and happy we still have the sun.
ReplyDeleteI miss the warm weather!
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