English Muffin Pizzas – Take 1

There are days when pizza sounds good but I don’t want a whole pizza and I don’t want to use the oven when it’s too hot out.  Even if the AC is running, the oven can create more heat.  Trying to introduce more whole grains into my meals, I found whole grain English muffins.  I was in the mood for pizza so I thought I would try making one with the ingredients on hand.  I had olives, chedder cheese, and pepperoni.  For me, this was quick, simple, and delicious. 

 

1 whole grain English muffin

black olives (as many as you like)

8 slices of pepperoni (more or less depending on what you like)

Chedder cheese (for me, whatever will fit when stacked on top)

 

I split the English muffin in ½ where it was semi sliced and toasted the English muffins in the toaster.  I put each ½ middle side (inside) up on a microwavable plate.  I added a single layer of olives then added the pepperoni.  I pushed the pepperoni down in the middle a little bit to make a little groove to put the cheese in.  Added the cheese then microwaved until the cheese was melted.