Today was about wanting something healthy with fish. My go to fish recipe is crusted salmon. I've baked it in the oven and I've wrapped it in tin foil and put it in a bbq to cook. It's great with rice or rice pilaf, corn or even on top of a caesar salad. I have even eaten this cold over a salad the next day.
1 salmon filet (I had almost 2 lbs)
1 cup pecans
1 cup cilantro
I put the pecans and cilantro in an electric chopper, chopped until finely chopped. Added just enough olive oil to make a paste. If you don't have an electric chopper, you can use a chunkier version with a little bit of olive oil. Spread over the salmon and bake at 425 degrees for about 40 minutes depending how thick the salmon is.
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