Happy Vege Salad – Take 3

I took the salad I made before and expanded on it with some suggestions from my friend and then some of my own ideas.  It turned out really good, just as good as the basic version. 

1 - 15.25 oz can of whole kernal white corn, drained

1 - 15.25 oz can of whole kernal yellow corn, drained

1 32 oz bag of yellow, orange and red mini peppers, diced

1 11 oz package of grape tomatoes, cut in ½ or 1/3

1 16 oz package of celery stalks, diced

1 – 12 oz jar of roasted red pepper, chopped

5 basil leaves cut into small pieces

sliced or balled mozzarella – as much as you desire

Balsamic vinegar to taste

Mix everything except the balsamic vinegar in a bowl.  When you serve the salad, let everyone add as much balsamic vinegar as they want into their own bowl.  Some people like more than others, some like less.