Recipe Link:
Slow Cooker Root Beer Barbecue Beef Sandwiches
Thursday, November 4, 2010
BBQ Beef Sandwiches
I have taken on the task of using up items in a freezer that need to be used up. One of my favorite challenges, someone else's freezer. First item on the list was sliced beef bottom round roast. I did my normal search on the internet and came up with a very easy recipe from the Betty Crocker website. Slow Cooker Root Beer Barbecue Beef Sandwiches. Barbecue sauce and root beer in a slow cooker! Very easy! Instead of using buns we used multi-grain flatbread and flour tortillas. Sprinkled shredded blended cheese on heated tortillas or flatbread and rolled up like a jelly roll. Leftovers were served on buns and as wraps.
Recipe Link:
Slow Cooker Root Beer Barbecue Beef Sandwiches
Recipe Link:
Slow Cooker Root Beer Barbecue Beef Sandwiches
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Sounds so good. How did you like it? How long did it cook in the crockpot? I have never done any shredded beef in the crockpot, there's a first for everything!
ReplyDeleteIt turned out good! Since the beef was already sliced and not a whole roast I cooked it on low for about 8 hours. I used Longhorn BBQ Sauce. One of my favorite BBQ sauces.
ReplyDeleteWhat a good idea Rachel! You taught me to make soup from leftovers in the fridge. Thanks!
ReplyDeleteYou're welcome Kathy! :)
ReplyDeleteSounds wonderful! I'd wrap in a tortilla & cover with extra sauce ...
ReplyDeleteAdding a spicy red pepper sauce is apparently good, too.
ReplyDelete