Since I wasn't the only one that ate the soup yesterday, I didn't have as much leftover. I looked in the mini fridge and there was some ham and I looked in the cupboard and there were a few cans left.
Diced ham
1 can of corn, drained
1 can of black beans, not drained
1/2 can of water
I added the ham and the cans of corn and beans and some seasonings. The seasonings were just part of a chicken bouillon cube, salt, pepper, garlic powder. This one didn't have as much liquid so I added a little bit of water. After the stoneware warmed up a little, or rather wasn't as cold, I added it to the base, turned the slow cooker on low for about 30 minutes then on high until it was time to eat. No leftovers today! I wasn't the only one eating the soup today and I took the rest to my 2nd job for dinner. :)
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